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NatureNews - Most recent articles - nature.com science feeds
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Mouse pain study stirs debate
Canadian scientists vindicated after being accused of mistreating laboratory animals.<img src="http://feeds.feedburner.com/~r/news/rss/most_recent/~4/tvMqI6HvPCA" height="1" width="1"/>
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Consumer gene testing in the hotseat
A week of hearings sows uncertainty for the fledgling consumer genomics industry.
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Photons meet with three-way split
Method that generates photon triplets could be a boon for quantum information.
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Ocean greenery under warming stress
A century of phytoplankton decline suggests that ocean ecosystems are in peril.
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Food: An underground revolution
Plant breeders are turning their attention to roots to increase yields without causing environmental damage. Virginia Gewin unearths some promising subterranean strategies.
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Corrections
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Food: Inside the hothouses of industry
Feeding the world is going to require the scientific and financial muscle of agricultural biotechnology companies. Natasha Gilbert asks whether they're up to the task.
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Food: The growing problem
World hunger remains a major problem, but not for the reasons many suspect. analyses the trends and the challenges of feeding 9 billion by 2050.
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Food: The global farm
With its plentiful sun, water and land, Brazil is quickly surpassing other countries in food production and exports. But can it continue to make agricultural gains without destroying the Amazon? Jeff Tollefson reports from Brazil.
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Freedom of spill research threatened
Scientists call for impartial funding and open data as BP and government agencies contract researchers.
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